Heat exchangers for Breweries
Wort, mash and CIP duties, where the medium carries trub and hop solids that a standard plate pack will not tolerate.
Applications
- Wort coolingDropping hot wort from boil to pitching temperature, against chilled water or glycol.
- Wort heatingRaising wort to boil temperature, typically against steam or hot water.
- CIP heatingHeating caustic and acid cleaning solutions for clean-in-place circuits.
- PasteurisationFlash pasteurising finished beer, holding it briefly at temperature and cooling it back down.
- Mash coolingCooling mash between rests, where grain solids are present.
- Brewing liquor heat recoveryRecovering wort heat into the brewing liquor that will be used on the next brew.
- Fermentation & cellar coolingHolding fermenters and cellar tanks at temperature against glycol or chilled water.