Heat exchangers for Dairy & Food Processing
Pasteurisation, chilling and CIP duties under hygienic design requirements.
Applications
- PasteurisationRegenerative heating and cooling across a pasteuriser section.
- Product chillingCooling product to storage temperature against chilled water or glycol.
- CIP heatingHeating caustic and acid cleaning solutions for the dairy CIP sets.
- Whey & by-product coolingCooling whey, permeate and other by-product streams before storage or further processing.
- Chilled and ice water dutiesGenerating and distributing the chilled water the process and the cold store run on.