Heat exchangers for Beverages
Soft drinks, bottled water, juices and concentrates: hygienic duties where product quality depends on hitting temperature quickly and repeatably.
Applications
- PasteurisationHeating product to holding temperature and regenerating against the incoming feed.
- Product chillingChilling carbonated soft drinks and bottled water before filling.
- Juice processingHeating and cooling fruit juice, including pulp-bearing and not-from-concentrate product.
- Syrup coolingCooling sugar syrup and concentrate after dissolution.
- CIP heatingHeating caustic and acid cleaning solutions for clean-in-place circuits.